Library

The library contains a wealth of information on the circular economy for use by policy makers and analysts conducting impact assessments. For more information on impact assessments and the EU's Better Regulation Agenda, please click here.

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    Advancing Resource Efficiency in Europe: Indicators and waste policy scenarios to deliver a resource efficient and sustainable Europe

    Type of evidence: 

    Author names: 

    Dr. Jane Beasley, Ray Georgeson

    Source: 

    European Environmental Bureau

    Year: 

    2014

    The EEB’s report utilized a baseline scenario created by projections related to existing waste policy. They expanded upon this baseline by proposing policy adjustments in the form of new formulations and altered target setting, which they conclude could result in substantial positive environmental, social, and economic impacts. The report also emphasizes a strong belief in the success of in-creased regulatory policy moving forward.

    Food losses and waste in the context of sustainable food systems

    Type of evidence: 

    Author names: 

    The High Level Panel Experts on Food Security and Nutrition

    Source: 

    Year: 

    2014

    "The issue of global food losses and waste has recently received much attention and has been given high visibility. According to FAO, almost one-third of food produced for human consumption – approximately 1.3 billion tonnes per year – is either lost or wasted globally: their reduction is now presented as essential to improve food security and to reduce the environmental footprint of food systems. In this context, the Committee on World Food Security (CFS), in its Thirty-ninth Session (October 2012) requested the High Level Panel of Experts on Food Security and Nutrition (HLPE) to...

    Phosphorus recovery and recycling from waste: An appraisal based on a French case study

    Type of evidence: 

    Author names: 

    Kalimuthu Senthilkumar, Alain Mollier, Magalie Delmas, Sylvain Pellerin,Thomas Nesme

    Source: 

    Year: 

    2014

    "Phosphate rocks, used for phosphorus (P) fertilizer production, are a non-renewable resource at the human time scale. Their depletion at the global scale may threaten global food and feed security. To prevent this depletion, improved P resource recycling from food chain waste to agricultural soils and to the food and feed industry is often presented as a serious option. However, waste streams are often complex and their recycling efficiency is poorly characterized. The aim of this paper is to estimate the P recovery and recycling potential from waste, considering France as a case study....

    The effect of bioenergy expansion: Food, energy, and environment

    Type of evidence: 

    Author names: 

    J. Popp, Z.Lakner, M.Harangi-Rákos, M.Fári

    Source: 

    Renewable and Sustainable Energy Reviews

    Year: 

    2014

    "The increasing prices and environmental impacts of fossil fuels have made the production of biofuels to reach unprecedented volumes over the last 15 years. Given the increasing land requirement for biofuel production, the assessment of the impacts that extensive biofuel production may cause to food supply and to the environment has considerable importance. Agriculture faces some major inter-connected challenges in delivering food security at a time of increasing pressures from population growth, changing consumption patterns and dietary preferences, and post-harvest losses. At the same...

    The Litte Book of Biofuels

    Type of evidence: 

    Source: 

    BirdLife International, European Environmental Bureau (EEB), Transport & Environment (T&E)

    Year: 

    2014

    "With the launch of the Renewable Energy Directive (RED) in 2009, Europe’s demand for biofuels has skyrocketed. To meet this new demand, the global production of biofuels has also increased significantly. In fact, did you know that every car in Europe uses a blend of biofuels? That’s how common this product has become. Biofuels use vegetable oils, cereals, sugars and waste fats – mainly extracted from rapeseed, soy, palm trees, corn and wheat – to create energy. Because biofuels are derived from plant products, any increase or decrease in their use has a direct impact on agriculture...