Library

The library contains a wealth of information on the circular economy for use by policy makers and analysts conducting impact assessments. For more information on impact assessments and the EU's Better Regulation Agenda, please click here.

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    Delivering the circular economy - a toolkit for policymakers

    Type of evidence: 

    Author names: 

    Andrew Morlet et al.

    Source: 

    Ellen MacArthur Foundation

    Year: 

    2016

    This report wants to provide countries and their policy makers who are interested in a transition to the circular economy with a toolkit. To test this toolkit, a case study was performed for Denmark. It focused on opportunities in several sectors; food and beverage, construction and real estate, machinery, plastic packaging and hospitals. Eight important conclusions were drawn:

    • The transition to a circular economy can deliver the expected lasting benefits of a more innovative, resilient and productive economy.
    • The circular economy provides many opportunities that are...

    Growth within: A circular economy vision for a competitive Europe

    Type of evidence: 

    Author names: 

    Ellen MacArthur et al.

    Source: 

    Ellen MacArthur Foundation, the McKinsey Center for Business and Environment (sponsered by Stiftungsfonds für Umweltökonomie)

    Year: 

    2015

    This report seeks to answer five questions:

    1. Is Europe’s current resource model effective?
    2. Will the technology revolution solve Europe’s resource issues?
    3. What would a circular economy in Europe look like?
    4. What economic outcomes could a circular model achieve in Europe?
    5. If Europe decided to shift towards a circular model, how could policy-makers and business leaders accelerate the transition?

    Three of Europe’s most resource-intensive basic needs are discussed; food, mobility and the built environment, all together comprising 60% of...

    Stewardship to tackle global phosphorus inefficiency: The case of Europe

    Type of evidence: 

    Author names: 

    Paul J.A. Withers et al.

    Source: 

    Year: 

    2015

    "The inefficient use of phosphorus (P) in the food chain is a threat to the global aquatic environment and the health and well-being of citizens, and it is depleting an essential finite natural resource critical for future food security and ecosystem function. We outline a strategic framework of 5R stewardship (Re-align P inputs, Reduce P losses, Recycle P in bioresources, Recover P in wastes, and Redefine P in food systems) to help identify and deliver a range of integrated, cost-effective, and feasible technological innovations to improve P use efficiency in society and reduce Europe’s...

    Risks and Opportunities in the Global Phosphate Rock Market

    Type of evidence: 

    Author names: 

    Marjolein de Ridder, Sijbren de Jong, Joshua Polchar, Stephanie Lingemann

    Source: 

    HCSS

    Year: 

    2012

    "The report aims primarily to raise awareness within Europe that the EU is almost entirely dependent on imported phosphate rock from the rest of the world and consequently vulnerable to disruptions in the supply of this important commodity. This means that the European food security and agricultural sector are at risk. The report formulates several perspectives for action on how the EU could deal with developments on the phosphate rock market and reduce its vulnerability to potential shocks." (p. 18)

    The Litte Book of Biofuels

    Type of evidence: 

    Source: 

    BirdLife International, European Environmental Bureau (EEB), Transport & Environment (T&E)

    Year: 

    2014

    "With the launch of the Renewable Energy Directive (RED) in 2009, Europe’s demand for biofuels has skyrocketed. To meet this new demand, the global production of biofuels has also increased significantly. In fact, did you know that every car in Europe uses a blend of biofuels? That’s how common this product has become. Biofuels use vegetable oils, cereals, sugars and waste fats – mainly extracted from rapeseed, soy, palm trees, corn and wheat – to create energy. Because biofuels are derived from plant products, any increase or decrease in their use has a direct impact on agriculture...