The library contains a wealth of information on the circular economy for use by policy makers and analysts conducting impact assessments. For more information on impact assessments and the EU's Better Regulation Agenda, please click here.
Almut Reichel, Mieke De Schoenmakere, Jeroen Gillabel
This report seeks to help policy makers to better understand the circular economy, by focusing on four of its dimensions; the main enabling factors and transition challenges, indicators for measuring progress and contextual issues. One of the main conclusions regarding the monitoring of progress is that for now the focus is on developments in resource efficiency and waste management, which covers a part, but not the whole, of the circular economy. More data is needed on eco-design, the sharing economy, and repair and reuse. Furthermore, social indicators, industrial symbiosis indicators...
Ellen MacArthur Foundation, the McKinsey Center for Business and Environment (sponsered by Stiftungsfonds für Umweltökonomie)
This report seeks to answer five questions:
1. Is Europe’s current resource model effective?
2. Will the technology revolution solve Europe’s resource issues?
3. What would a circular economy in Europe look like?
4. What economic outcomes could a circular model achieve in Europe?
5. If Europe decided to shift towards a circular model, how could policy-makers and business leaders accelerate the transition?
Three of Europe’s most resource-intensive basic needs are discussed; food, mobility and the built environment, all together comprising 60% of...
"This report examines the potential for increasing resource efficiency in industrialized countries, including the G7, emerging economies and developing countries. It focuses on the use of natural resources and the environment, including energy, land, water, raw materials: biotic and abiotic, marine and freshwater, oceanic and terrestrial. The evidence base includes the recent and ongoing work of the International Resource Panel, as well as that of a number of international organizations that have addressed this issue. The report also seeks to identify transboundary effects and discusses...
The High Level Panel Experts on Food Security and Nutrition
"The issue of global food losses and waste has recently received much attention and has been given high visibility. According to FAO, almost one-third of food produced for human consumption – approximately 1.3 billion tonnes per year – is either lost or wasted globally: their reduction is now presented as essential to improve food security and to reduce the environmental footprint of food systems. In this context, the Committee on World Food Security (CFS), in its Thirty-ninth Session (October 2012) requested the High Level Panel of Experts on Food Security and Nutrition (HLPE) to...
BirdLife Europe has been intensively working to highlight the environmental risks of using crops grown on agricultural land for fuel instead of food, resulting in significant emissions from indirect land use change (ILUC). This work resulted in the EU to limit the use of food based biofuels in the transport sector.
"European climate and energy policies are built on the myth that all bioenergy - being a renewable energy source - is good for the climate and good for the environment. As the use of bioenergy in the EU is expected to more than double by 2020 compared to 2005, it's becoming clear that bioenergy is not the clean dream we all hoped it would be. In some cases it can even increase CO2 emissions (compared to fossil fuels) and in numerous instances it threatens nature by putting additional pressure on already burdened agricultural land and forests. As the demand for bioenergy grows (pushed by...
BirdLife International, European Environmental Bureau (EEB), Transport & Environment (T&E)
"With the launch of the Renewable Energy Directive (RED) in 2009, Europe’s demand for biofuels has skyrocketed. To meet this new demand, the global production of biofuels has also increased significantly. In fact, did you know that every car in Europe uses a blend of biofuels? That’s how common this product has become. Biofuels use vegetable oils, cereals, sugars and waste fats – mainly extracted from rapeseed, soy, palm trees, corn and wheat – to create energy. Because biofuels are derived from plant products, any increase or decrease in their use has a direct impact on agriculture...
"Sustainable development is firmly anchored in the European Treaties and has been at the heart of European policy for a long time. The 2030 Agenda for Sustainable Development and its 17 Sustainable Development Goals (SDGs), adopted by the UN General Assembly in September 2015, gives a new impetus to global efforts for achieving sustainable development. The EU is fully committed to playing an active role to maximise progress towards the Sustainable Development Goals. This publication marks the beginning of Eurostat’s regular monitoring of progress towards the SDGs in an EU context. The...
"CEC is thrilled by the participation, knowledge and network built through the Circular Economy Mapping Week held in over 65 cities worldwide during this past week [5th – 11th February 2018]. During this week, CEC Organizers voluntarily set up group sessions to map the circular initiatives in their cities. Workshops took place in 65+ cities, including Bangkok, Buenos Aires, Cape Town, Madrid, Montreal, New York, London, São Paulo, Singapore and Taipei.
The CEC Mapping Week had two objectives:
To bring together circular enthusiasts to discuss and learn